发现好书期刊,享受阅读乐趣

海量图书期刊资源,随时随地畅享阅读乐趣

Structure and Functional Properties of Acid Thinned Sorghum Starch

Structure and Functional Properties of Acid Thinned Sorghum Starch

Singh, Harinder; Sodhi, Navdeep Singh; Singh, Narpinder
  • 期刊名称International Journal of Food Properties
  • 作者Singh, Harinder; Sodhi, Navdeep Singh; Singh, Narpinder
  • 卷第12卷
  • 期第4期
  • 印刷ISSN1094-2912
  • 电子ISSN1532-2386
  • 文件大小430.82KB
  • 发表时间2009-07-31
  • DOI10.1080/10942910801995614
  • 页码713-725
← 返回【学霸图书馆】主页