Redox processes in pressurised smoked salmon studied by resonance Raman spectroscopy

• 作者Filip Tintchev; Uwe Kuhlmann; Hainer Wackerbarth; Stefan Töpfl; Volker Heinz; Dietrich Knorr; Peter Hildebrandt
• 卷第112卷
• 期第2期
• 印刷ISSN0308-8146
• 文件大小450.72KB
• 发表时间2009
• DOI10.1016/j.foodchem.2008.05.088
• 页码482-486