Polyphenols content and antioxidant capacity of eggplant pulp

• 作者Ajay P. Singh; Devanand Luthria; Ted Wilson; Nicholi Vorsa; Vartika Singh; Gary S. Banuelos; Sajeemas Pasakdee
• 卷第114卷
• 期第3期
• 印刷ISSN0308-8146
• 文件大小441.13KB
• 发表时间2009
• DOI10.1016/j.foodchem.2008.10.048
• 页码955-961