Characterization of trace metals in vegetables by graphite furnace atomic absorption spectrometry after closed vessel microwave digestion

• 作者Karima Bakkali; Natividad Ramos Martos; Badredine Souhail; Evaristo Ballesteros
• 卷第116卷
• 期第2期
• 印刷ISSN0308-8146
• 文件大小233.15KB
• 发表时间2009
• DOI10.1016/j.foodchem.2009.03.010
• 页码590-594