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Moving from a Tacit to a Structured Culinary Innovation Process: A Case for the BASICS and Just-Right Plots in Evaluation

Moving from a Tacit to a Structured Culinary Innovation Process: A Case for the BASICS and Just-Right Plots in Evaluation

Harrington, Robert J.; Baggs, Charlie; Ottenbacher, Michael C.
  • 期刊名称Journal of Culinary Science & Technology
  • 作者Harrington, Robert J.; Baggs, Charlie; Ottenbacher, Michael C.
  • 卷第7卷
  • 期第1期
  • 印刷ISSN1542-8052
  • 电子ISSN1542-8044
  • 文件大小611.59KB
  • 发表时间2009-04-14
  • DOI10.1080/15428050902788378
  • 页码73-88
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