Rheological Characteristics of Quince Nectar During Ohmic Heating
- 期刊名称International Journal of Food Properties
- 作者Bozkurt, Hayriye; Icier, Filiz
- 卷第12卷
- 期第4期
- 印刷ISSN1094-2912
- 电子ISSN1532-2386
- 文件大小515.33KB
- 发表时间2009-07-31
- DOI10.1080/10942910802102962
- 页码844-859
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