Tangerine tomatoes increase total and tetra-
<i>cis</i>
-lycopene isomer concentrations more than red tomatoes in healthy adult humans

Tangerine tomatoes increase total and tetra- cis -lycopene isomer concentrations more than red tomatoes in healthy adult humans

Burri, Betty Jane; Burri, Betty Jane; Chapman, Mary H.; Neidlinger, Terry R.; Seo, Jung S.; Ishida, Betty K.; Burri, Betty Jane; Chapman, Mary H.; Neidlinger, Terry R.; Seo, Jung S.; Ishida, Betty K.

期刊名称International Journal of Food Sciences and Nutrition
作者Burri, Betty Jane; Burri, Betty Jane; Chapman, Mary H.; Neidlinger, Terry R.; Seo, Jung S.; Ishida, Betty K.; Burri, Betty Jane; Chapman, Mary H.; Neidlinger, Terry R.; Seo, Jung S.; Ishida, Betty K.
卷第60卷
印刷ISSN0963-7486
电子ISSN1465-3478
文件大小171.93KB
发表时间2009-01
DOI10.1080/09637480701782084
页码1-16

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Tangerine tomatoes increase total and tetra- cis -lycopene isomer concentrations more than red tomatoes in healthy adult humans