Antioxidant properties and involved compounds of daylily flowers in relation to maturity

• 作者Maorun Fu; Zhiping He; Yuying Zhao; Jing Yang; Linchun Mao
• 卷第114卷
• 期第4期
• 印刷ISSN0308-8146
• 文件大小190.54KB
• 发表时间2009
• DOI10.1016/j.foodchem.2008.10.072
• 页码1192-1197