Determination of reactions between free radicals and selected Chilean wines and transition metals by ESR and UV–vis technique
- 作者Mónica Espinoza; Claudio Olea-Azar; Hernán Speisky; Jorge Rodríguez
- 卷第71卷
- 期第5期
- 印刷ISSN1386-1425
- 文件大小404.26KB
- 发表时间2009
- DOI10.1016/j.saa.2008.06.015
- 页码1638-1643
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