发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Influence of pH and Al2(SO4)3 on the stability of whey suspensions

Influence of pH and Al2(SO4)3 on the stability of whey suspensions

P. Kaewkannetra; F.J. Garcia-Garcia; A.E. James; T.Y. Chiu

作者P. Kaewkannetra; F.J. Garcia-Garcia; A.E. James; T.Y. Chiu
卷第67卷
期第3期
印刷ISSN1383-5866
文件大小493.36KB
发表时间2009
DOI10.1016/j.seppur.2009.04.013
页码364-368

← 返回【学霸图书馆】主页