![Utilization of natural montmorillonite modified with dimethyl, dehydrogenated tallow quaternary ammonium salt as reinforcement in almond shell flour–polypropylene bio-nanocomposites]()
Utilization of natural montmorillonite modified with dimethyl, dehydrogenated tallow quaternary ammonium salt as reinforcement in almond shell flour–polypropylene bio-nanocompositesZahedi, Meysam; Khanjanzadeh, Hossein; Pirayesh, Hamidreza; Saadatnia, Mohammad Ali · Composites Part B: Engineering · 2015