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Formation of Anhydroglucose in Ionic Liquids by Microwave Heating—Temperature and Chloride Ion Effects—

Formation of Anhydroglucose in Ionic Liquids by Microwave Heating—Temperature and Chloride Ion Effects—

Satoh, Hiroe; Kaga, Harumi; Kakuchi, Toyoji; Satoh, Toshifumi; Takahashi, Kenji

期刊名称Chemistry Letters
作者Satoh, Hiroe; Kaga, Harumi; Kakuchi, Toyoji; Satoh, Toshifumi; Takahashi, Kenji
卷第38卷
期第12期
印刷ISSN0366-7022
电子ISSN1348-0715
文件大小57.67KB
发表时间2009-12-05
DOI10.1246/cl.2009.1178
页码1178-1179

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