Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || Microbiology of Cooked Meats
- 作者Knipe, C. Lynn; Rust, Robert E.
- 文件大小232.24KB
- 发表时间2009
- DOI10.1002/9780813808611.ch2
- 页码17-38
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