Effects of immobilization on growth, fermentation properties, and macromolecular composition of Saccharomyces cerevisiae attached to gelatin
- 作者Pauline M. Doran; James E. Bailey; Introduction by Pauline M. Doran
- 卷第103卷
- 期第4期
- 印刷ISSN0006-3592
- 电子ISSN1097-0290
- 文件大小1426.95KB
- 发表时间2009
- DOI10.1002/bit.22400
- 页码639-654