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Survival of Escherichia coli O157:H7 in Ground Beef after Sublethal Heat Shock and Subsequent Isothermal Cooking

Survival of Escherichia coli O157:H7 in Ground Beef after Sublethal Heat Shock and Subsequent Isothermal Cooking

WIEGAND, K. M.; INGHAM, S. C.; INGHAM, B. H.

期刊名称Journal of Food Protection
作者WIEGAND, K. M.; INGHAM, S. C.; INGHAM, B. H.
卷第72卷
期第8期
印刷ISSN0362-028X
文件大小130.52KB
发表时间2009-08
DOI10.4315/0362-028x-72.8.1727
页码1727-1731

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