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Role of antioxidant substances in foods

Role of antioxidant substances in foods

Gambacorta, Giuseppe; Baiano, Antonietta; Previtali, Maria Assunta; Terracone, Carmela; La Notte, Ennio
  • 期刊名称Italian Journal of Agronomy
  • 作者Gambacorta, Giuseppe; Baiano, Antonietta; Previtali, Maria Assunta; Terracone, Carmela; La Notte, Ennio
  • 卷第4卷
  • 印刷ISSN1125-4718
  • 电子ISSN2039-6805
  • 文件大小162.25KB
  • 发表时间2009-04-09
  • DOI10.4081/ija.2009.s1.171
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