Calorimetry for Fast Authentication of Edible Oils
- 作者Marco Angiuli; Gian Carlo Bussolino; Carlo Ferrari; Enrico Matteoli; Maria Cristina Righetti; Giuseppe Salvetti; Elpidio Tombari
- 卷第30卷
- 期第3期
- 印刷ISSN0195-928X
- 电子ISSN1572-9567
- 文件大小655.59KB
- 发表时间2009-06
- DOI10.1007/s10765-009-0592-4
- 页码1014-1024
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