Bacteriocin: safest approach to preserve food products
- 作者Neha Gautam; Nivedita Sharma
- 卷第49卷
- 期第3期
- 印刷ISSN0046-8991
- 电子ISSN0973-7715
- 文件大小590.49KB
- 发表时间2009-09
- DOI10.1007/s12088-009-0048-3
- 页码204-211
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