Evaluation of isoflavone content and antioxidant activity of soy-wheat pasta
- 作者Antonietta Baiano; Carmela Terracone; Giuseppe Gambacorta; Ennio La Notte
- 卷第44卷
- 期第7期
- 印刷ISSN0950-5423
- 电子ISSN1365-2621
- 文件大小743.42KB
- 发表时间2009
- DOI10.1111/j.1365-2621.2009.01959.x
- 页码1304-1313