Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different β-glucosidase-producing fungi

S.R. Georgetti; F.T.M.C. Vicentini; C.Y. Yokoyama; M.F. Borin; A.C.C. Spadaro; M.J.V. Fonseca

作者S.R. Georgetti; F.T.M.C. Vicentini; C.Y. Yokoyama; M.F. Borin; A.C.C. Spadaro; M.J.V. Fonseca
卷第106卷
期第2期
印刷ISSN1364-5072
电子ISSN1365-2672
文件大小258.32KB
发表时间2009
DOI10.1111/j.1365-2672.2008.03978.x
页码459-466

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