EFFECTS OF DIFFERENT MACERATION TIMES AND PECTOLYTIC ENZYME ADDITION ON THE ANTHOCYANIN COMPOSITION OF VITIS VINIFERA CV. KALECIK KARASI WINES
- 作者HASIM KELEBEK; AHMET CANBAS; SERKAN SELLI
- 卷第33卷
- 期第3期
- 印刷ISSN0145-8892
- 电子ISSN1745-4549
- 文件大小124.23KB
- 发表时间2009
- DOI10.1111/j.1745-4549.2008.00245.x
- 页码296-311