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Evaluation of Kahweol and Cafestol in Coffee Tissues and Roasted Coffee by a New High-Performance Liquid Chromatography Methodology

Evaluation of Kahweol and Cafestol in Coffee Tissues and Roasted Coffee by a New High-Performance Liquid Chromatography Methodology

Dias, Rafael Carlos Eloy; Campanha, Fernanda Gonçalves; Vieira, Luiz Gonzaga Esteves; Ferreira, Lucia Pires; Pot, David; Marraccini, Pierre; Benassi, Marta De Toledo
  • 作者Dias, Rafael Carlos Eloy; Campanha, Fernanda Gonçalves; Vieira, Luiz Gonzaga Esteves; Ferreira, Lucia Pires; Pot, David; Marraccini, Pierre; Benassi, Marta De Toledo
  • 卷第58卷
  • 期第1期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小1149.23KB
  • 发表时间2010
  • DOI10.1021/jf9027427
  • 页码88-93
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