Thermooxidative stability of vegetable oils refined by steam vacuum distillation and by molecular distillation
- 作者Peter Šimon; Ján Cvengroš
- 卷第112卷
- 期第11期
- 印刷ISSN1438-7697
- 电子ISSN1438-9312
- 文件大小132.97KB
- 发表时间2010
- DOI10.1002/ejlt.201000038
- 页码1236-1240
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