Effect of high pressure on the microbiological quality of cooked chicken during storage at normal and abuse refrigeration temperatures

• 作者Margaret F. Patterson; Alan M. McKay; Malachy Connolly; Mark Linton
• 卷第27卷
• 期第2期
• 印刷ISSN0740-0020
• 电子ISSN1095-9998
• 文件大小398.61KB
• 发表时间2010
• DOI10.1016/j.fm.2009.10.007
• 页码266-273