Preparation of nanoparticles from denatured whey protein by pH-cycling treatment
Hélène J. Giroux; Jessica Houde; Michel Britten
- 作者Hélène J. Giroux; Jessica Houde; Michel Britten
- 卷第24卷
- 期第4期
- 印刷ISSN0268-005X
- 文件大小232.99KB
- 发表时间2010
- DOI10.1016/j.foodhyd.2009.10.013
- 页码341-346