Training Dietetic Interns to Be Community Educators: Utilizing One State's Supplemental Nutrition Assistance Program - Education (SNAP-ED) to Expose Dietetic Interns to “Nutrition across the Life Span” in a Community-Based Setting with a Technology Twist
- 作者P. Fatzinger McShane; L. Worthington; J. Schneider; E. Braunscheidel; L. Lachenmayr
- 卷第110卷
- 印刷ISSN0002-8223
- 文件大小71.15KB
- 发表时间2010
- DOI10.1016/j.jada.2010.06.077
同作者推荐
Low-Income Minority and Homeless Mothers’ Perceptions of Their 9–13 Year-Old Children’s Weight Status, Diet, and HealthKristen Wiig Dammann; Chery Smith; Rickelle Richards · 2011
Factors Affecting Low-income Women's Food Choices and the Perceived Impact of Dietary Intake and Socioeconomic Status on Their Health and WeightKristen Wiig Dammann; Chery Smith · 2009
Food-Related Environmental, Behavioral, and Personal Factors Associated With Body Mass Index Among Urban, Low-Income African-American, American Indian, and Caucasian WomenDammann, Kristen Wiig; Smith, Chery · American Journal of Health Promotion · 2011