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Food for thought: Examining the relationship between food thought suppression and weight-related outcomes

Food for thought: Examining the relationship between food thought suppression and weight-related outcomes

Rachel D. Barnes; Stacey Tantleff-Dunn

作者Rachel D. Barnes; Stacey Tantleff-Dunn
卷第11卷
期第3期
印刷ISSN1471-0153
文件大小147.25KB
发表时间2010
DOI10.1016/j.eatbeh.2010.03.001

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