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PCR detection and identification of Alternaria species-groups in processed foods based on the genetic marker Alt a 1

PCR detection and identification of Alternaria species-groups in processed foods based on the genetic marker Alt a 1

Miguel Ángel Pavón; Isabel González; Nicolette Pegels; Rosario Martín; Teresa García
  • 作者Miguel Ángel Pavón; Isabel González; Nicolette Pegels; Rosario Martín; Teresa García
  • 卷第21卷
  • 印刷ISSN0956-7135
  • 文件大小1393.60KB
  • 发表时间2010
  • DOI10.1016/j.foodcont.2010.08.004
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