Neuroimmune aspects of food intake
- 作者John Bienenstock; Paul Forsythe; Khalil Karimi; Wolfgang Kunze
- 卷第20卷
- 期第4期
- 印刷ISSN0958-6946
- 文件大小146.06KB
- 发表时间2010
- DOI10.1016/j.idairyj.2009.12.002
ReplyPatrice D. Cani; Nathalie M. Delzenne · 2010
The gut microbiome as therapeutic targetPatrice D. Cani; Nathalie M. Delzenne · 2011
Gut Microbiota and the Pathogenesis of Insulin ResistanceNathalie M. Delzenne; Patrice D. Cani · 2011
Critical role of Kupffer cells in the management of diet-induced diabetes and obesityAudrey M. Neyrinck; Patrice D. Cani; Evelyne M. Dewulf; Fabienne De Backer; Laure B. Bindels; Nathalie M. Delzenne · 2009
GLUT2 and the incretin receptors are involved in glucose-induced incretin secretionPatrice D. Cani; Jens J. Holst; Daniel J. Drucker; Nathalie M. Delzenne; Bernard Thorens; Rémy Burcelin; Claude Knauf · 2007
Oligofructose Promotes Satiety in Rats Fed a High-Fat Diet: Involvement of Glucagon-Like Peptide-1Patrice D. Cani; Audrey M. Neyrinck; Nicole Maton; Nathalie M. Delzenne · 2005
Coenzyme Q10 supplementation lowers hepatic oxidative stress and inflammation associated with diet-induced obesity in miceFlorence M. Sohet; Audrey M. Neyrinck; Barbara D. Pachikian; Fabienne C. de Backer; Laure B. Bindels; Petra Niklowitz; Thomas Menke; Patrice D. Cani; Nathalie M. Delzenne · 2009