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Antioxidative activity and emulsifying properties of cuttlefish skin gelatin–tannic acid complex as influenced by types of interaction

Antioxidative activity and emulsifying properties of cuttlefish skin gelatin–tannic acid complex as influenced by types of interaction

Tanong Aewsiri; Soottawat Benjakul; Wonnop Visessanguan; Peter A. Wierenga; Harry Gruppen
  • 作者Tanong Aewsiri; Soottawat Benjakul; Wonnop Visessanguan; Peter A. Wierenga; Harry Gruppen
  • 卷第11卷
  • 期第4期
  • 印刷ISSN1466-8564
  • 文件大小544.87KB
  • 发表时间2010
  • DOI10.1016/j.ifset.2010.04.001
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