Filtration process of extra virgin olive oil: effect on minor components, oxidative stability and sensorial and physicochemical characteristics

• 作者J. Lozano-Sánchez; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernández-Gutiérrez
• 卷第21卷
• 期第4期
• 印刷ISSN0924-2244
• 文件大小583.08KB
• 发表时间2010
• DOI10.1016/j.tifs.2009.12.004