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Dynamic high pressure–induced gelation in milk protein model systems

Dynamic high pressure–induced gelation in milk protein model systems

E. Venir; G. Marchesini; M. Biasutti; N. Innocente

作者E. Venir; G. Marchesini; M. Biasutti; N. Innocente
卷第93卷
期第2期
印刷ISSN0022-0302
电子ISSN1525-3198
文件大小340.11KB
发表时间2010
DOI10.3168/jds.2009-2465

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