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Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage

Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage

F. Yazici; M. Dervisoglu; A. Akgun; O. Aydemir

作者F. Yazici; M. Dervisoglu; A. Akgun; O. Aydemir
卷第93卷
期第11期
印刷ISSN0022-0302
电子ISSN1525-3198
文件大小278.67KB
发表时间2010
DOI10.3168/jds.2009-2908

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