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Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || Designing Safety into a Food Product

Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || Designing Safety into a Food Product

Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E.

作者Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E.
文件大小289.84KB
发表时间2010
DOI10.1002/9781444328653.ch6
页码87-104

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