Effect of Aqueous, Acid, and Alkaline Thermal Treatments on Antinutritional Factors Content and Protein Quality in
<i>Lupinus campestris</i>
Seed Flour

Effect of Aqueous, Acid, and Alkaline Thermal Treatments on Antinutritional Factors Content and Protein Quality in Lupinus campestris Seed Flour

Cristian, Jiménez-Martínez; Rosalva, Mora-Escobedo; Anaberta, Cardador Martínez; Mercedes, Muzquiz; Mercedes, Martin Pedrosa; Gloria, Dávila-Ortiz

期刊名称Journal of Agricultural and Food Chemistry
作者Cristian, Jiménez-Martínez; Rosalva, Mora-Escobedo; Anaberta, Cardador Martínez; Mercedes, Muzquiz; Mercedes, Martin Pedrosa; Gloria, Dávila-Ortiz
卷第58卷
期第3期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小700.35KB
发表时间2010-02-10
DOI10.1021/jf902688r
页码1741-1745

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Effect of Aqueous, Acid, and Alkaline Thermal Treatments on Antinutritional Factors Content and Protein Quality in Lupinus campestris Seed Flour