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Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch

Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch

Hailong Yu; Qingrong Huang

作者Hailong Yu; Qingrong Huang
卷第119卷
期第2期
印刷ISSN0308-8146
文件大小425.22KB
发表时间2010
DOI10.1016/j.foodchem.2009.07.018
页码669-674

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