The use of stir bar sorptive extraction—A potential alternative method for the determination of furan, evaluated using two example food matrices

• 作者Kathy Ridgway; Sam P.D. Lalljie; Roger M. Smith
• 卷第657卷
• 期第2期
• 印刷ISSN0003-2670
• 文件大小329.95KB
• 发表时间2010
• DOI10.1016/j.aca.2009.10.046
• 页码169-174