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Production of feruloylated arabinoxylo-oligosaccharides from maize (Zea mays) bran by microwave-assisted autohydrolysis

Production of feruloylated arabinoxylo-oligosaccharides from maize (Zea mays) bran by microwave-assisted autohydrolysis

Devin J. Rose; George E. Inglett
  • 作者Devin J. Rose; George E. Inglett
  • 卷第119卷
  • 期第4期
  • 印刷ISSN0308-8146
  • 文件大小187.48KB
  • 发表时间2010
  • DOI10.1016/j.foodchem.2009.09.053
  • 页码1613-1618
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