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Identification of small troponin T peptides generated in dry-cured ham

Identification of small troponin T peptides generated in dry-cured ham

Leticia Mora; Miguel Angel Sentandreu; Fidel Toldrá
  • 作者Leticia Mora; Miguel Angel Sentandreu; Fidel Toldrá
  • 卷第123卷
  • 期第3期
  • 印刷ISSN0308-8146
  • 文件大小659.02KB
  • 发表时间2010
  • DOI10.1016/j.foodchem.2010.05.035
  • 页码691-697
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