Extrusion, structure and mechanical properties of complex starchy foams
- 作者Frédéric Robin; Jan Engmann; Nicolas Pineau; Hélène Chanvrier; Nicolas Bovet; Guy Della Valle
- 卷第98卷
- 期第1期
- 印刷ISSN0260-8774
- 文件大小1048.33KB
- 发表时间2010
- DOI10.1016/j.jfoodeng.2009.11.016
- 页码19-27