Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study
- 期刊名称British Journal of Nutrition
- 作者van Meijl, Leonie E. C.; Mensink, Ronald P.
- 卷第104卷
- 期第10期
- 印刷ISSN0007-1145
- 电子ISSN1475-2662
- 文件大小78.24KB
- 发表时间2010-11
- DOI10.1017/s0007114510002515
- 页码1523-1527
In vitro and in vivo metabolism of the soy isoflavone glyciteinCorinna E. Rüfer; Ronald Maul; Eva Donauer; Eric J. Fabian; Sabine E. Kulling · 2007
The red clover isoflavone irilone is largely resistant to degradation by the human gut microbiotaAnnett Braune; Ronald Maul; Nils Helge Schebb; Sabine E. Kulling; Michael Blaut · 2010
Application of LC and GC hyphenated with mass spectrometry as tool for characterization of unknown derivatives of isoflavonoidsRonald Maul; Nils Helge Schebb; Sabine E. Kulling · 2008
Carbohydrate bioavailabilityEnglyst, Klaus N.; Englyst, Hans N. · British Journal of Nutrition · 2005
The metabolism of “surplus” amino acidsBender, David A. · British Journal of Nutrition · 2012
The fasting metabolism of cattleBlaxter, K. L.; Wainman, F. W. · British Journal of Nutrition · 1966
Micronutrients: oxidant/antioxidant statusEvans, Patricia; Halliwell, Barry · British Journal of Nutrition · 2001
Cocoa: antioxidant and immunomodulatorRamiro-Puig, Emma; Castell, Margarida · British Journal of Nutrition · 2009
The future of flavonoid researchKay, Colin D. · British Journal of Nutrition · 2010
Nutrition, immunity and human healthRijkers, Ger T. · British Journal of Nutrition · 2013
Selenium in global food systemsCombs, Gerald F. · British Journal of Nutrition · 2001