Chocolate rheology
- 期刊名称Ciência e Tecnologia de Alimentos
- 作者Gonçalves, Estela Vidal; Lannes, Suzana Caetano da Silva
- 卷第30卷
- 期第4期
- 印刷ISSN0101-2061
- 文件大小162.74KB
- 发表时间2010-12
- DOI10.1590/S0101-20612010000400002
- 页码845-851
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