Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial
- 作者Katharina Dube; Jana Schwartz; Manfred J. Mueller; Hermann Kalhoff; Mathilde Kersting
- 卷第49卷
- 期第1期
- 印刷ISSN1436-6207
- 电子ISSN1436-6215
- 文件大小240.25KB
- 发表时间2010-02
- DOI10.1007/s00394-009-0043-9
- 页码11-18
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