Performance comparison of differential evolution techniques on optimization of feeding profile for an industrial scale baker’s yeast fermentation process

• 作者Uğur Yüzgeç
• 卷第49卷
• 期第1期
• 印刷ISSN0019-0578
• 文件大小1907.21KB
• 发表时间2010
• DOI10.1016/j.isatra.2009.10.006
• 页码167-176