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Effects of p.C430S polymorphism in the PPARGC1A gene on muscle fibre type composition and meat quality in Yorkshire pigs

Effects of p.C430S polymorphism in the PPARGC1A gene on muscle fibre type composition and meat quality in Yorkshire pigs

J. M. Kim; K. T. Lee; K. S. Lim; E. W. Park; Y. S. Lee; K. C. Hong

作者J. M. Kim; K. T. Lee; K. S. Lim; E. W. Park; Y. S. Lee; K. C. Hong
卷第41卷
期第6期
印刷ISSN1365-2052
文件大小91.57KB
发表时间2010
DOI10.1111/j.1365-2052.2010.02042.x
页码642-645

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