Use of visible spectroscopy to assess colour development during ageing of fresh pork from different quality classes
- 作者Marta Castro-Giráldez; Pedro J. Fito; Fidel Toldrá; Pedro Fito
- 卷第45卷
- 期第8期
- 印刷ISSN0950-5423
- 电子ISSN1365-2621
- 文件大小1791.06KB
- 发表时间2010
- DOI10.1111/j.1365-2621.2010.02325.x
- 页码1710-1716
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