Catechins and Derived Procyanidins in Red and White Sorghum: Their Contributions to Antioxidant Activity
- 作者M. Bröhan; V. Jerkovic; R. Wilmotte; S. Collin
- 卷第117卷
- 期第4期
- 印刷ISSN2050-0416
- 文件大小417.83KB
- 发表时间2011
- DOI10.1002/j.2050-0416.2011.tb00510.x
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