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The effect of lipids on the enzymatic activity of 6-phosphofructo-1-kinase from B. stearothermophilus

The effect of lipids on the enzymatic activity of 6-phosphofructo-1-kinase from B. stearothermophilus

Maria-Nefeli Tsaloglou; George S. Attard; Marcus K. Dymond
  • 作者Maria-Nefeli Tsaloglou; George S. Attard; Marcus K. Dymond
  • 卷第164卷
  • 期第8期
  • 印刷ISSN0009-3084
  • 文件大小462.19KB
  • 发表时间2011
  • DOI10.1016/j.chemphyslip.2011.08.003
  • 页码713-721
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