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Heat-sensitizing effects of plant extracts on Clostridium spp. spores

Heat-sensitizing effects of plant extracts on Clostridium spp. spores

Haiying Cui; Alonzo A. Gabriel; Hiroyuki Nakano

作者Haiying Cui; Alonzo A. Gabriel; Hiroyuki Nakano
卷第22卷
期第1期
印刷ISSN0956-7135
文件大小438.77KB
发表时间2011
DOI10.1016/j.foodcont.2010.05.014

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