发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy

Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy

Lu, X.; Rasco, B. A.; Jabal, J. M. F.; Aston, D. E.; Lin, M.; Konkel, M. E.

期刊名称Applied and Environmental Microbiology
作者Lu, X.; Rasco, B. A.; Jabal, J. M. F.; Aston, D. E.; Lin, M.; Konkel, M. E.
卷第77卷
期第15期
印刷ISSN0099-2240
文件大小2974.45KB
发表时间2011-08-01
DOI10.1128/AEM.02845-10
页码5257-5269

← 返回【学霸图书馆】主页